Popular for slow cooking or roasting. This lamb loin is a tender roast with robust flavor.
|More Information||Raised in the Midwest by hand-selected family farmers and ranchers, Strauss American lamb is pasture-grazed and grain-finished; this produces tender, delicate flavored lamb for chefs and families who prefer a mild, almost beef-like taste. Proper meat-breed genetics, combined with high-quality grain finishing, results in richly marbled, mild-tasting lamb. Strauss American lambs are born and humanely raised without the use of artificial growth hormones and animal bi-products. Our lambs are USDA Choice grade and hand-selected to meet our standards for proper finish, weight and age. Artisan butchers hand-process our fresh lambs daily to exacting specifications.|
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