Our lambs are USDA Choice grade and hand-selected to meet our standards for proper finish, weight and age. Artisan butchers hand-process our fresh lambs daily to exacting specifications.Trimmed from our best cuts, our lamb stew meat is tender and juicy. Ready to be used for your St. Patrick's Day stew recipe. Pasture-grazed and then grain-finished for an exceptionally mild and buttery taste.
|More Information||We only partner with American family farmers and ranchers who are passionate about the grass they grow, the land they preserve, and the cattle they raise. Because of this, Strauss Free Raised® Beef cuts come from the best authentic, heritage-bred, free range, grass finished beef, resulting in the most delicious and wholesome meat. Taste the difference. 100% American Grass-Fed and Grass-Finished. All natural free-range fed – no grain. Lower in total fat, calories and cholesterol. From agriculturally sustainable family farms in the USA. Rich in iron, Vitamins A, B, D, E and Omega 3’s. Strauss Free Raised ® Direct meats are of the highest quality. Before shipment all meats are flash frozen at the peak of freshness, then vacuum sealed to preserve flavor and freshness. Store in your freezer until you are ready to use. Thaw in refrigerator. Ratio 85% Lean 15% Fat.100% American Grass-Fed and Grass-Finished Beef.|