Our beef chuck roasts are rich in meat and marbling, which helps add flavor and tenderize the surrounding meat. Although rich in flavor, chuck cuts are not as tender as the elegant middle steak and are perfectly suited for pot roasts and braising cooking.
|More Information||We only partner with American family farmers and ranchers who are passionate about the grass they grow, the land they preserve, and the cattle they raise. Because of this, Strauss Free Raised® Beef cuts come from the best authentic, heritage-bred, free range, grass finished beef, resulting in the most delicious and wholesome meat. Taste the difference. 100% American Grass-Fed and Grass-Finished. All natural free-range fed – no grain. Lower in total fat, calories and cholesterol. From agriculturally sustainable family farms in the USA. Rich in iron, Vitamins A, B, D, E and Omega 3’s. Strauss Free Raised ® Direct meats are of the highest quality. Before shipment all meats are flash frozen at the peak of freshness, then vacuum sealed to preserve flavor and freshness. Store in your freezer until you are ready to use. Thaw in refrigerator. Ratio 85% Lean 15% Fat.100% American Grass-Fed and Grass-Finished Beef.|