A favorite at steak houses, the Strip Steak has a light texture with a bit of a chew. The Strip Steak is minimally marbled, with a robust flavor. Our cuts come from beef raised with sustainable ranching practices on family farms in the USA. Also called New York Strip, Kansas City Strip, Top Loin, Ambassador Steak, Boneless Club Steak, Country Club Steak, Delmonico Steak.100% American Grass-Fed and Grass-Finished.
|More Information||We only partner with American family farmers and ranchers who are passionate about the grass they grow, the land they preserve, and the cattle they raise. Because of this, Strauss Free Raised® Beef cuts come from the best authentic, heritage-bred, free range, grass finished beef, resulting in the most delicious and wholesome meat. Taste the difference. 100% American Grass-Fed and Grass-Finished. All natural free-range fed – no grain. Lower in total fat, calories and cholesterol. From agriculturally sustainable family farms in the USA. Rich in iron, Vitamins A, B, D, E and Omega 3’s. Strauss Free Raised ® Direct meats are of the highest quality. Before shipment all meats are flash frozen at the peak of freshness, then vacuum sealed to preserve flavor and freshness. Store in your freezer until you are ready to use. Thaw in refrigerator. Ratio 85% Lean 15% Fat.100% American Grass-Fed and Grass-Finished Beef.|